- Location: Center, 75935, Texas, United States
- Industry: Manufacturing
- Work Type: On-Site; Full-time
Description
The
Plant Manager III oversees all operations within a high-volume poultry
processing facility, including production across three shifts, maintenance,
quality assurance, safety, logistics, and process improvement. This role
ensures efficient plant performance, food safety, and compliance with
regulatory standards while driving cost control and operational excellence. The
Plant Manager motivates and develops management teams, implements continuous
improvement initiatives, and ensures the success of talent mapping, succession
planning, and retention programs.
Key Responsibilities:
- Lead daily plant operations across production, maintenance, shipping/receiving, and sanitation.
- Drive quality assurance, food safety, and compliance with all legal standards.
- Review cost, performance, and efficiency data to identify improvement opportunities.
- Oversee capital projects, budgeting, and TQM initiatives.
- Support workforce development and employee retention programs.
- Ensure consistent communication, safety awareness, and operational discipline.
Qualifications:
- Bachelor’s degree in a technical or business-related field (required).
- 8+ years of progressive leadership experience in manufacturing or food processing (poultry preferred).
- Strong leadership, analytical, and communication skills.
- Proficient in Microsoft Office; SAP experience preferred.
- Willingness to travel (6–11 trips per year).
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